Spicy Crunchy Chocolate Ice Cream Love

You know how you flip through a new cookbook and there’s so many amazing looking recipes you hardly know which one to make first? Yeah, this book is like that.

Last year I was walking through the aisles of the bookstore, when my eyes landed on an ice cream cookbook. It looked adorable, and there were pictures of each ice cream beckoning me to take it home and give the indulgences within a turn in my ice cream machine. But, having recently been disappointed with another ice cream cookbook purchase, I resigned to leave it be. Several months later I returned to look up an apple ice cream recipe after spending the day in an orchard, and came home with the scribbled down version of Jeni’s Splendid Baked Apple Sorbet. At that point I knew that this woman was probably on to something and it was only a matter of time before I’d give in to the crippling cravings to own this book.

Two more visits and a round of “Oh, I want to make that! And That! AND THAT ONE TOO!!!” I went ahead and bought Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer, and haven’t been disappointed. Not only are her flavor combinations really something to celebrate, but she really knows how ice cream works. I bothered to read the introductory chapters before diving into the recipes and learned that her techniques are a little different than the classical anglaise bases I was taught in pastry school and have duplicated in several restaurants.

So I decided to start with the Gucci Muu Muu, a rich and creamy chocolate ice cream with the warmth and spice of curry and the subtle crunch of toasted coconut. IT ROCKED. The whole quart of it. Which I ate all by myself. I’m not even the tiniest bit sorry either. I’m pretty much ready to take anything Jeni says about ice cream as gospel at this point. The book is broken down into four main recipe sections, based on season, and while the winter recipes have been delicious I’m anxious for the springtime ingredients to work with, and warmer weather to ride my bike around in. Preferably while eating a homemade ice cream cone (see recipe in the book) full of Roasted Strawberry and Buttermilk Ice Cream! {heart melts in anticipation}

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One response to “Spicy Crunchy Chocolate Ice Cream Love

  1. We have a Jeni’s Ice Cream in Nashville!! I just went for the first time this weekend and it was delish! I soo wish I could have taken you guys! Next time!!

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jenny!
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