Montreal is rumored to have some of the best pastry shops this side of the Atlantic, and while I was skeptical (I’m coming from the NYC area after all) I was excited to try as many pastries and confections as possible. On a particularly overcast morning walking through downtown Montreal, I passed by Suite 88 Chocolatier which just looked so tasty and so damned posh that I knew after a museum visit I’d be returning to give it a try.
I ordered two of everything.
Even still, several pieces didn’t make it till the photo shoot. Which brings about another concern – how do you photograph delicious pastries while on vacation? Sure, taking photos of the store displays and local dishes is great and makes for amazing photos, but what if you’re doing it in your hotel room? Or in my case, a comfortable bed and breakfast in the Plateau/Mont Royal neighborhood. In the small shared kitchen was what amounted to a thrift store collection of plates, one small white one suitable for a truffle display, and a brown and silver patterned scarf I brought along for the possibility of chilly evenings. An open window and 20 minutes to goof off and I had a completely makeshift traveling photo shoot.
All of the truffles were gone by the next afternoon, just in time to try another pastry shop. Travel photography is definitely a skill I’d like to develop, but with New York in my back yard I think I’ll have a lot of opportunities to practice.