A Handful of Macarons

Our little street in Montreal (on St. Dennis) was crammed with restaurants, lounges, and little speciality stores. The block is mostly 3 or 4 story townhouses, with the basement and first levels of each home all commercial. Tucked into the ground level of one of these buildings is Marius et Fanny Patisserie Proven├žale. This place has it ALL. Chocolates, cakes, savory goods and sandwiches, croissants, macarons, EVERYTHING.

So of course I had to get one of every macaron…for photographic purposes! They even made them all the way back to the states so I could photograph them. I honestly don’t even remember what flavor all of them are, apart from delicious. Some were filled with creams and ganche, while the fruity ones had jam sandwiched in between. Why haven’t I thought of using jam?!

I really adore the bold colors they used in creating these. I know some of the Parisian macaron makers prefer to be a little more subtle with their colors, but it’s great that they’ve created their own palette so to speak.

With the weather finally being cool enough to whip up a sturdy meringue, perhaps it’s time to give making macarons at home another shot. Since the possibilities are endless they’re a great treat for just about any occasion. Maybe a set of fall/Halloween colored macarons?

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Traveling Photo Shoot: Truffles

Montreal is rumored to have some of the best pastry shops this side of the Atlantic, and while I was skeptical (I’m coming from the NYC area after all) I was excited to try as many pastries and confections as possible. On a particularly overcast morning walking through downtown Montreal, I passed by Suite 88 Chocolatier which just looked so tasty and so damned posh that I knew after a museum visit I’d be returning to give it a try.

I ordered two of everything.

Even still, several pieces didn’t make it till the photo shoot. Which brings about another concern – how do you photograph delicious pastries while on vacation? Sure, taking photos of the store displays and local dishes is great and makes for amazing photos, but what if you’re doing it in your hotel room? Or in my case, a comfortable bed and breakfast in the Plateau/Mont Royal neighborhood. In the small shared kitchen was what amounted to a thrift store collection of plates, one small white one suitable for a truffle display, and a brown and silver patterned scarf I brought along for the possibility of chilly evenings. An open window and 20 minutes to goof off and I had a completely makeshift traveling photo shoot.

All of the truffles were gone by the next afternoon, just in time to try another pastry shop. Travel photography is definitely a skill I’d like to develop, but with New York in my back yard I think I’ll have a lot of opportunities to practice.

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